New! Butter chicken pie 🎉 Couldn't possibly pick a better day to have a crack at the new pie gracing our hotbox. Miserable weather and tummy warming food make for great companions
Introducing the Polski sausage roll. Inspired by the kielbasa, it's bouncy, juicy, smokey and is probably going to change the world. Best served with a little tub of our homemade seeded mustard
Lamb spanakopita sausage roll. In the pie warmer soon 🇬🇷
Closing at 12:00 today Thanks for understanding ❤️
Current line up - Jambon beurre with cultured butter - @piacunfarm_ heirloom tomato, babaganoush, fingerlime za'atar - Chicken, dill and cucumber - Ham, american cheese and mustard pickle - Prosciutto, heirloom tomato and Mostert's farm basil pesto
Hey! We're looking for a FOH, barista professional. Pop in or reach out to admin@bredco.com.au
Café de Paris Pork Pie hitting the shelves soon. This one is a beauty.
Throughout the Albany pride fest we will be slinging these "Golden Gaytime" cruffins. Caramel creme pat, chocolate dip and sugar cookie crumbs ❤️
Gluten free bread. Back in stock at last ❤️ Thanks @denmarkhealthshop and @lastjarwholefoods
Thanks for understanding
No markets today sorry folks. Come and see us at the bakery though. Grab a cruffin with creme diplomat and my 92 year old neighbour's apricot jam. World's your oyster.
See you at the markets. We're open every day until Christmas next year
Welcome to sandwichgram Nice day for a showstopper chicken and salad sandwich. We don't wrap them in plastic, so it can be hard to see how hot these guys look underneath their paper wrapping
Look out for the Caesar bagel in our sandwich fridge. Guzzy egg, white anchovy, bacon, all the good stuff
How good does this new bad boy look. The frittata focaccia. It's fun to say and fun to eat! With vegetables from the @albanyfarmersmarket, free range eggs from @piacunfarm_, tomato jam and sharp cheddar.
Maybe you want to be the person delivering beautiful breads like this to smiling faces at businesses around Albany and Denmark? We have a coveted position opening up for a delivery driver, twice a week, Wednesdays and Fridays, around 10 hours per we
Can you tell that it's a potato bread?
We've been working on these honey kouign-amann for some time now. Look out for them at the @albanyfarmersmarket
@handasydes strawberry, chocolate and chocolate ❤️❤️
Golden hour croissants